Welcome to your ultimate guide to the freshest drink deals and dining destinations across Singapore. Whether you’re craving an elegant rooftop cocktail, a weekend brunch with bottomless bubbles, or the latest hidden‑gem cafés dishing out Insta‑worthy bites, we’ve got you covered.
Our Drink & Dine series is updated monthly, spotlighting the best offers, seasonal specials and new openings to elevate your next outing. Cheers to delicious adventures ahead!
Daytime Delights
Madame Fan’s Ode To Cantonese Classics
Madame Fan elevates the Cantonese cuisine, presenting a menu of new signatures that breathe new life into time-honoured dishes. Opt for the classic Claypot Crackling Rice where fragrant rice is cooked to a golden crisp, layered with the savoury richness of pork lard, and an aromatic house sauce. Other delectable dishes include the UK Dingley Dell Pork Chop in Cantonese curry and the Deep-Fried Grouper in spicy pickled garlic sauce. For a sweet finish, the Muskmelon Sago is a fresh interpretation of the classic honeydew sago dessert, combining Japanese muskmelon with silky sago and lychee popping pearls.
Madame Fan is located in The NCO Club at 32 Beach Road. To make a reservation, click here.
VIOS: Modern Mediterranean Grain Bowl Concept
If you’re looking for something healthy and fuss-free to grab for lunch in the CBD area, VIOS has got you covered. The fast-casual dining concept brings nourishing and flavourful Mediterranean grain bowls through the lens of Greek food philosophy. You can build your own bowls by choosing between a base of wholesome grains or greens. Then, layer with clean proteins which include grass-fed meatballs, succulent pulled lamb, and saba mackerel. Freshly roasted pumpkin, sweet potato and vibrant seasonal vegetables are prepared daily to preserve their natural richness. For the finishing touch, housemade dips such as hummus and spicy feta pair well with sauces like jalapeño and zhug to add more flavour.
For quick meals, VIOS offers four signature bowls that are ready to go. The menu also features a thoughtfully curated selection of mezze, skewers and wraps. To complete your meal, pair your bowl with naturally sweetened, in-house baked goods such as cinnamon buns and a drink to quench your thirst.
VIOS is located at 1 Raffles Quay, South Tower, #01-02. For more information, visit their website.
Mr Bucket Chocolaterie’s Cacao-Led Tapas Menu
For small eaters who prefer nibbles and shared portions, Mr Bucket Chocolaterie’s refreshed cacao-led tapas-style menu is the perfect choice for a lunch appointment. The menu spotlights the versatility of Southeast Asian cacao through creative innovative dishes. You’ll find unexpected flavour pairings like a beef burger with chocolate BBQ sauce and thin somen noodles in a light cacao tea and tomato broth. Alternatively, try dishes that carry subtle Asian influences such as the Sambal Scramble and the Shrimp Toast with Green Curry. A creative beverage selection featuring delights such as the Salted Caramel Hot Chocolate, Cacao Husk Lemon Tea and Smokey George Cocktail round out the cacao-infused spread.
Mr. Bucket Chocolaterie Cafe and Concept Flagship is located at Dempsey Hill, 13 Dempsey Rd, #01-03/04. For more information and bookings, visit their website.
Le Petit Prince Afternoon Tea
Antoine de Saint-Exupery’s classic tale, Le Petit Prince comes to life in a whimsical afternoon tea setting at at Sofitel Singapore City Centre filled with discovery and wonder. Through a curated selection of 10 sweet and savoury creations, blending classic French culinary techniques with adventurous flavours, the afternoon tea will take you into an immersive culinary universe. Tantalise your tastebuds with a unique selection of savoury bites which include the Crustacean Brioche Roll With Cream Fraîche, Duck Rillettes Monaka With Soy Curd and Mushroom Duxelles & Beetroot Tarte Froide. To satisfy your sweet tooth, the Raspberry & Rose Mousseline with Pain de Gênes pays tribute to the prince’s cherished rose while the Coconut Butterfly Pea Saint-Honoré boasts an interesting combination of ingredients which include tropical coconut, Thai tea, and chocolate.
The experience is complemented by a choice of TWG tea or barista-made coffee. If you’re feeling a little fancy, choose between the Stargazer cocktail and the Twinklestar mocktail—special drink creations inspired by the timeless tale. Embark on this culinary journey through the stars for the perfect afternoon tea party for you and your friends.
The Le Petit Prince afternoon tea is available from now till 2 November, 2pm to 6pm, at Sofitel Singapore City Centre, 9 Wallich Street. To make a reservation, click here.
Evening Eats
La Vache!
La Vache! brings the quintessential Parisian steak-frites experience to Singapore in a classic French dining setting. Priced at $68++ per guest for a set menu, the dinner service begins with crisp salad greens and walnuts tossed in a tangy mustard vinaigrette, followed by 10oz USDA Double Gold Ribeye seared to your preference. The steak is served with unlimited frites and the bistro’s signature sauce.
A curated wine list that includes Bordeaux, Burgundies and Petit Chablis, complements the richness of the steak alongside classic cocktails. And because no meal is complete without dessert, indulge in favourites such as profiteroles, lemon meringue tart and raspberry millefeuille that are made in house. The bistro’s food and atmosphere transports you to a magical night out in Paris, perfect for date nights or simply dinner with your girlfriends.
La Vache! is now open for dinner, from 6pm to 10pm, Tuesdays to Sundays at 40 Gemmill Lane. For reservations, visit their website or call +65 8972 0042.
Temper
Tanjong Pagar welcomes the latest addition to its dining scene this September with Temper, a sophisticated spot for intuitive wines, moreish dishes, and great vibes. The establishment is a collective of culinary and cultural mavericks, from master sommelier to Michelin-decorated chefs, all working to create a vibrant experience. The wine room’s custom built cellar is an oenophile’s dream, with over 1,200 labels and 250 available by glass. If you prefer cocktails, head bartender Kishan and South Korean bartender June Baek have you covered with a tight list of creative pours. The ambience is set with soundtracks that include vinyl deep dives, live jazz, and stripped-back acoustic sets.
If you’re feeling peckish, sink your teeth into signature dishes such as the crab roll, crispy chicken drumsticks dusted with chilli-lime powder, and the wagyu-blend temper burger which is loaded with molten cheddar cheese and a special housemade sauce. The highlight of the menu is a delectable seafood tower stacked with ocean-fresh oysters, dungeness crab, mussels and crustaceans.
Temper is located at Mondrian Singapore Duxton, 83 Neil Rd, #01-07. To make a reservation, visit temper’s website.
The High Table at HighHouse: Chef Rishi Naleendra
Chef Rishi is back for the second edition of Highhouse’s culinary journey, bringing the rich, complex flavours of Sri Lanka for a captivating dining experience. The two-Michelin-starred chef has crafted 7 exclusive dishes with a blend of spices and seasonal ingredients, all showcasing his signature contemporary approach. Discover reimagined cult favourites from FOOL, Chef Rishi’s former wine bar, and new creations like the Chicken Liver Parfait “Eclair”, Dutch Kingfish and Puffed Rice “Jhalmuri”, and Josper Grilled Red Snapper.
Chef Rishi’s exclusive dishes are available for lunch and dinner at HighHouse Singapore from now till 31 October 2025. It is located at 1 Raffles Place, L61-62. To make a reservation, click here.
Jin Ting Wan
Marina Bay Sands welcomes Jin Ting Wan, a new restaurant that seeks to broaden the narrative of Cantonese cuisine. Led by executive chef Albert Li, the menu moves beyond familiar styles to explore the rich diversity of the Guangdong province, with influences from Shunde, Teochew, and Hakka culinary traditions. Must-tries include the Roasted Pipa Duck with Black Pepper and the Angus Short Rib with Preserved Vegetables, which is prepared using the traditional “nine-steam, nine-sun” technique. With sweeping skyline views, the restaurant offers a dining experience that honours regional depth and time-honoured skills.
Jin Ting Wan is located at Marina Bay Sands, Hotel Tower 1, Level 55. For more information and reservations, visit Marina Bay Sand’s website.
Special Occasions
Grand Hyatt Singapore’s Oasis Escape: Bubbles, Barbecues and Beats
Grand Hyatt Singapore, Aperol, Moët & Chandon, and Maison Saint Aix, present an afternoon of summer indulgence by the pool, with sun-soaked beats, endless bubbles, and culinary delights. Come with an empty stomach to feast on a large spread featuring fresh seafood from Fine de Claire and Pacific Oysters to mussels on ice. A poolside barbecue will also make for the mouth-watering aroma and rich taste of spiced rub beef intercostal skewers with chimichurri and herb marinated tiger prawns.
Take pleasure in local flavours with canapés including chilli crab mantous, Angus beef sliders and classic chicken satay skewers. Grand Hyatt’s very own Master Slicer, Manuel Lopez, founder of Reserva Ibérica, takes the experience up a notch with his live Jamón carving—featuring premium Iberian ham paired with housemade pickles and rustic bread for you to indulge in. To set the mood for a vibrant and high-energy afternoon, the party will be accompanied with DJ SHA’s sun-soaked beats. With tickets priced at $98++, come dressed in chic poolside outfits, as free-flow Moët and cocktails await.
The event is happening on 13 September 2025, 11.30am to 3pm, at the Oasis Bar & Restaurant, Grand Hyatt Singapore, 10 Scotts Road. To get your tickets, click here.
Fiamma’s Pasta Masterclass
It’s time to put on your chef’s apron as Fiamma invites guests to its first-ever pasta masterclass. Led by Chef Antonio Corsaro, the Italian restaurant’s executive sous chef, this intimate culinary experience shares traditional techniques for cooking perfect homemade pasta. From selecting the perfect flour to hand-rolling artisanal tagliatelle and crafting rich, authentic sauces, you’ll be able to impress your loved ones with your skills after this hands-on lesson. If you’ve worked up an appetite after class, Fiamma’s Champagne Brunch will satiate your hunger with Italian dishes including arancini with mozzarella cheese and lobster, crab and caviar tramezzini as well as pasta.
The masterclass is held on the last Sunday of every month from 10am to 12pm at Fiamma. The restaurant is located in Capella Singapore, 1 The Knolls. To make a booking, click here.
Paradise EDITION
Prepare for an indulgent night for the senses as you embark on an immersive culinary adventure across four thematic spaces throughout The Singapore EDITION. At 7pm, your journey begins at Dinner at the Garden, featuring seven live stations that include decadent dishes such as paellas and grilled skewers, with a free-flow of Whispering Angel rosé and Veuve Clicquot champagne. As the night deepens, make your way to the Punch Room for free-flowing Belvedere cocktails while grooving along to house and disco beats by DJs Taz Anguillia, Duri0, and Euniverse.
Starting from 9pm, the Wonder Room comes alive with hip-hop tunes from DJs Prav, Hanif and Ya5th. As you delight in some premium Hennessy cocktails, don’t miss out on special performances by Yaung and Zadon. For the ultimate VIP treatment, secure yourself a dedicated table with bottle packages featuring the exclusive Armand de Brignac selection, Dom Perignon labels and personalised service. For an intimate and exclusive experience, the Pink Room offers limited seats for free-flowing Dom Perignon and Belvedere 10 that pair perfectly with caviar for an added price.
Paradise EDITION is happening on 20 September 2025, from 7pm to 1am, at The Singapore EDITION. For more information and bookings, click here.
This article was first seen on ELLE SG.
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