£2.75 – Waitrose
In-store and online (delivery charges apply)
Red chocolate sponge cake filled and topped with cream cheese frosting, decorated with red chocolate sponge cake crumbs.
Deliciously light chocolate sponge filled and topped with tangy cream cheese frosting and hand finished with red velvety crumb. Rainforest Alliance Certified cocoa. Find out more at ra.org
Ingredients
INGREDIENTS: Sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, full fat soft cheese (milk) (10%), pasteurised free range egg, beetroot juice from concentrate, unsalted butter (milk), humectant (vegetable glycerol), pasteurised free range egg white, palm oil (certified sustainable), cornflour, raising agents (sodium carbonates, diphosphates), fat reduced cocoa powder, cocoa mass, flavouring, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), milk, salt, preservative (potassium sorbate), acidity regulator (ascorbic acid), colour (carotenes)
Rainforest Alliance Certified cocoa. Find out more at ra.org
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold. May contain: peanuts, soya and nuts.
Storage and Usage
Keep Flat
Lifestyle
This product is suitable for Vegetarians
Additional Info
Rainforest Alliance Certified cocoa. Find out more at ra.org
Allergy Advice
This product may contain Soya, Unrefined soya oil or Derivatives
This product may contain Nuts, Nut Oils or Derivatives
This product may contain Peanuts, Peanut Oil or Derivatives
Product Details
Preparation and Usage
Serving Suggestion: Remove from box and place the cake on a flat surface. Before removing band, slide knife between cake and band to release. Hold the cake and with a long serrated knife, cut cake into slices using a sawing action. It is important to keep the knife clean between slices.
